We are on Facebook.
Join us, you will find a lot of deals.
© 2008-2011 r u c o l a / j b s
Rucola Little Chalfont Luncheon Menu : £ 10.90
(Available Monday to Saturday only, for parties of no more than 10 people)
| First Course | Main Course | |
| Bruschetta Rustic italian bread rubbed with garlic and topped with tomatoes, basil, olive oil | Pizza Any from the pizza menu below | |
| Zuppa Soup of the day | Penne alla Norma Pasta quills with tomatoes, aubergine and basil | |
| Prosciutto di Parma Parma Ham, rocket and shavings of parmesan cheese | Spaghetti al Pesto di Rucola Spaghetti served with a Rocket Pesto | |
| Calamari Saltati Sautéed baby squid | Lasagna Classic Home made meat Lasagna | |
| Salmone affumicato Smoked salmon with grilled apple, lemon and oil dressing | Salmone Al Forno Con Alloro Fresh salmon steak baked with bay leaves | |
| Timballo di Avocado Slices of Avacado with tomatoes and onions with a basil dressing | Pollo Alla Crema E Funghi Chicken breast in a cream and mushrooms sauce | |
| Sardine alla Griglia Grilled Sardines | Crespelle di Vitella e Parmigiano Gratinate Pancake filled with minced veal and parmesan baked au gratin | |
Daily Specials are available at an additional cost
| Pizza | ||||
| MARGHERITA Tomato, mozzarella | AMERICANA Tomato, mozzarella, spicy sausage (hot) | |||
| PROSCIUTTO E FUNGHI Tomato, mozzarella, Parma ham, mushroom | VEGETARIANA Tomato, mozzarella, roast vegetables | |||
| CAPRICCIOSA Tomato, mozzarella, ham, black olives | | |||
| Side Orders | |
| Chips, Sauté potatoes | £ 3.00 |
| Spinach | £ 3.00 |
| Broccoli | £ 3.00 |
| Mushrooms | £ 3.00 |
| Zucchini | £ 4.50 |
| Grilled vegetables | £ 4.50 |
| Salad, green or mixed | £ 3.00 |
| Sweets and ice cream | £ 5.00 |
| Coffee and tea | £ 2.50 |
All prices include VAT. An optional 10% service charge will be added to your bill
The management will be happy to hand out the free wi-fi code to customers who require this facility
Food Allergies & Intolerances
Customers with allergies need to be aware of this risk and should ask the management
for information on the allergen content of our food